REVIEW · REYKJAVIK
Reykjavik: Traditional Sea Fishing with BBQ Feast
Book on GetYourGuide →Operated by Happy Tours Iceland Reykjavík · Bookable on GetYourGuide
Reykjavik hands you a fishing pole, then lunch. This traditional-style trip turns the bay outside the city into a real working fishing outing: you go out, fish for cod, haddock, rockfish, and pollock, then return to have your catch cooked on board. What I like most is the small group feel (max 12) and the way the meal is tied to what you catch, with fish filleted and cooked on the spot. One thing to consider: there’s no hotel pickup, so you’ll need to make it to the Old Harbor meeting point on your own, and you should dress for cold, windy water.
The whole experience runs about 3 hours, which is long enough to get fishing but short enough to keep your day moving. You’ll board near the Víkin Maritime Museum, get your waterproof clothing, and sail across the bay before you drop the lines.
Safety and comfort are handled like a working boat, not a theme park. You’ll get guidance from the English-speaking crew, and lifejackets are provided for younger kids (the tour isn’t recommended for children under 4). Crews you may see include captains like Snorri and first mates like Ana, who are noted for teaching and handling the fish and cooking right after you land it.
In This Review
- Key Things to Know Before You Go
- The Point of This Trip: Learn Fishing, Then Eat What You Catch
- How the 3-Hour Timing Feels in Real Life
- Meeting at Reykjavik Old Harbor: Find the Boat by the Landmarks
- Fishing Gear and Waterproof Clothing: Comfort Is Part of the Adventure
- What You’ll Catch: Cod, Haddock, Rockfish, and Pollock
- Sailing Outside Reykjavík: Views, Wildlife, and Bay Life
- The BBQ on Board: Fillet, Pan-Fry, Eat Fresh
- Group Size and Personal Service: Why Max 12 Matters
- Weather Reality: How to Dress for a Cold Bay
- Price and Value: What $170 Includes (and Why It Can Be Worth It)
- Who This Tour Fits Best
- A Quick Safety and Family Note
- Should You Book This Reykjavik Fishing + BBQ Tour?
- FAQ
- How long is the Reykjavik traditional sea fishing and BBQ tour?
- Where do I meet the boat?
- What fish might I catch?
- What’s included in the price?
- Is hotel pickup included?
- Is the tour suitable for children?
- What should I wear?
Key Things to Know Before You Go

- Max 12 people keeps it friendly and helps you actually learn what you’re doing.
- Keep what you catch, and the team will filet it for you before cooking.
- Waterproof clothing is provided, which matters when the air and water turn chilly fast.
- Lunch comes from your catch: pan-fried fish with potatoes and sauce, prepared on board.
- Old Harbor meeting point is easy to reach on foot from central Reykjavik, near the Víkin Maritime Museum.
- Wildlife sightings are possible, including puffins when conditions are right.
The Point of This Trip: Learn Fishing, Then Eat What You Catch

This isn’t a sit-and-watch cruise. The core idea is simple: you go out to fish, you bring in keepers, and you end the ride with a hot lunch made from that catch. That catch-to-cooking loop is what makes the experience feel real, not scripted.
You’ll likely start the day feeling a little unsure—most first-timers do. Then the crew’s job kicks in: they teach you how to set up, how to handle the gear, and what to do when a fish actually takes the line. The practical payoff is huge: when lunch arrives, it’s not generic fish. It’s your work, cooked right there.
And yes, the menu is straightforward: pan-fried fish with potatoes and sauce. It’s the kind of no-fuss meal that tastes better when you’ve just watched the fish come aboard.
A few more Reykjavik tours and experiences worth a look
How the 3-Hour Timing Feels in Real Life

Three hours is a sweet spot for sea fishing in Reykjavik. It’s long enough to get out, find the right rhythm with the gear, and have time for the full cycle—fish, return, clean, cook, eat. But it’s not so long that you’ll feel stuck if the wind picks up.
Here’s how it typically plays out in a well-run trip:
- You meet and board first.
- You go over instructions and get equipped.
- You fish while the crew steers and manages the operation.
- You return to the harbor.
- They filet/prepare the fish and cook lunch.
- You finish back at the same meeting point.
Because the boat returns to the harbor for the meal, you’re not guessing about what happens next. You can relax and enjoy the view once you know the schedule is built around food and safety.
Meeting at Reykjavik Old Harbor: Find the Boat by the Landmarks

Your meeting point is in Reykjavik’s Old Harbor, right next to the Víkin Maritime Museum. From the city center it’s usually a 5 to 10 minute walk—so you can plan for an easy stroll rather than a complicated transfer.
If you’re navigating on foot, you’ll pass:
- the first dock
- the Hamborgarabúlla Tómasar hamburger stand
- then continue past the Reykjavík Marina Hotel
until you see a sign marked Hlésgata.
The boat meeting spot is on the other side of the shipyard where large ships sit on land for repairs. That detail matters because shipyards can look similar from a distance. Build in a few extra minutes so you can find the right dock without stressing.
No hotel pickup means you should treat this like a “show up on time at the harbor” activity. If you like to travel calmly, arrive a little early, especially if you’re visiting during busier seasons.
Fishing Gear and Waterproof Clothing: Comfort Is Part of the Adventure

This tour includes fishing equipment, waterproof clothing, and guidance. That combination is one reason the whole thing feels approachable, even if you’ve never fished before.
Waterproof layers are not a luxury here. Even when the day seems pleasant on shore, the air and spray on a small boat can make you feel cold quickly. The protective clothing makes it easier to focus on learning instead of fighting the weather.
You’ll also get instruction and support while fishing. That guidance is what turns a first cast into an actual “I’ve got something” moment. Many fishing trips fail because the learning curve is too steep. Here, the crew’s role is very much about helping you get results and stay safe.
What You’ll Catch: Cod, Haddock, Rockfish, and Pollock
The species list is part of the fun. You’ll fish for cod, haddock, rockfish, and pollock, depending on what’s available in the area and conditions of the day.
A few helpful expectations:
- If you’re new, you shouldn’t assume you’ll struggle. The tour is set up for beginners as well as experienced fishers.
- You keep what you catch, and the team helps manage the fish so it ends up ready for cooking.
- The day is weather-dependent in the real world. If the water is rough or the conditions shift, the crew adapts so the trip still feels active and productive.
Some crews are also associated with strong teaching moments—captains like Snorri (and first mates such as Ana) are known for explaining techniques and helping the group work together. Even when the fishing feels unpredictable, you’ll usually leave with that “we actually did it” feeling because the crew helps you make it happen.
Sailing Outside Reykjavík: Views, Wildlife, and Bay Life
Between the harbor and the fishing spots, you’ll be out in the bay and around nearby islands. This is where the trip becomes more than just fishing. You get a working seascape: open water, the shape of the coast, and the sense that you’re actually in Iceland’s environment instead of only seeing it from streets.
Wildlife sightings can happen—some people are especially happy if they catch a good look at puffins when the conditions cooperate. You may also notice the overall energy of the bay: seabirds riding the air, boats moving in the distance, and the coastline changing as you shift position.
I like this part because it balances out the physical act of fishing. You cast and reel, then you look up and reset. It keeps the time from turning repetitive.
The BBQ on Board: Fillet, Pan-Fry, Eat Fresh

This is the “why this is worth it” part. You catch the fish, the team filets it for you, and then you eat a hot lunch made from the catch of the day. That means you’re not walking off the boat and hoping you can find a decent fish meal later.
Lunch format is included and simple:
- pan-fried fish
- potatoes
- sauce
A key detail is that the cooking and preparation happen as part of the return to the harbor. That keeps the experience cohesive. You’re not stuck waiting around. You reel in, you get your meal, and the whole day closes neatly.
It’s also one of those Iceland things that makes sense once you see it: fresh fish tastes better when it’s handled properly and cooked quickly. You’ll taste the difference when your meal is tied to the fishing you just did.
Group Size and Personal Service: Why Max 12 Matters
Small groups (no more than 12 passengers) change the tone. With fewer people on board, you get more attention and more time for questions. It also helps with safety when you’re learning gear and working around moving equipment.
In practice, a small boat means:
- the crew can correct issues fast
- the group can stay engaged instead of waiting
- you’re less likely to feel like a number
This is the kind of tour where a friendly, hands-on crew can make the day feel like a personal lesson, not just a ticket for a shared activity.
Weather Reality: How to Dress for a Cold Bay
You’re strongly recommended to wear warm clothes and dress according to the weather. That advice is spot-on because conditions at sea can change quickly.
Here’s the practical approach:
- Wear warm layers you can move in.
- Bring or wear something wind-resistant if you have it.
- Don’t rely on the waterproof clothing alone; it helps keep you dry, but you still feel cold if you’re underdressed.
If your Iceland plan is packed, this is also worth scheduling wisely. Put this earlier in the day if you can, so your energy is high and you can enjoy the ride back and lunch without feeling rushed.
Price and Value: What $170 Includes (and Why It Can Be Worth It)
At $170 per person, this isn’t a cheap “activity add-on.” But the value comes from what you get bundled together.
You’re paying for:
- the boat trip and fishing time
- a local guide
- fishing equipment
- waterproof clothing
- fishing instruction and guidance
- lunch made from the catch of the day
That bundle matters. You’re not just buying access to a boat—you’re buying a complete fishing day that ends with a meal you didn’t have to source separately. When the tour cooks your fish and serves it with potatoes and sauce, it turns into a full experience rather than a short attraction.
If you’re the type who values hands-on experiences and wants authentic Iceland moments tied to food and work, this price often feels reasonable for what’s included.
The main cost to plan for is logistics: no hotel pickup. But that’s easy to handle because the meeting point is close to central Reykjavik.
Who This Tour Fits Best
This tour makes the most sense if you want a hands-on Iceland activity and you enjoy food that’s connected to the day’s work.
You’ll probably love it if:
- you’re curious about sea fishing and want to learn
- you want lunch that feels earned
- you prefer small groups
- you like tours with clear structure: fish, return, cook, eat
It may not be the best fit if:
- you need a very sheltered, low-motion activity (this is a boat ride at sea)
- you strongly dislike cold weather conditions
- you’re traveling with very small children (it’s not recommended for kids under 4)
A Quick Safety and Family Note
Safety is handled with the gear they provide. Everyone should expect lifejackets for kids 12 and younger, and the crew’s instructions for fishing and boat movement.
Family trips do happen on this kind of outing because even younger guests can get involved. If you’re bringing kids, plan warm clothing and focus on making it a fun, teachable day rather than a performance contest.
Should You Book This Reykjavik Fishing + BBQ Tour?
If you like real experiences tied to nature and food, I think this one is a solid yes. The combination of small group size, fish you catch and keep, and a meal made from that day’s catch makes it feel like more than a boat ride.
Book it if you can dress for cold and you’re comfortable walking to the Old Harbor meeting point near the Víkin Maritime Museum. Skip it if you want hotel pickup convenience or you’re searching for a purely sightseeing cruise.
In short: if your ideal Reykjavik day includes hands-on fishing, time on the water, and an onboard lunch you can trace back to the line in the water, this is a very strong match.
FAQ
How long is the Reykjavik traditional sea fishing and BBQ tour?
The tour lasts approximately 3 hours.
Where do I meet the boat?
You board in Reykjavik’s Old Harbor next to the Víkin Maritime Museum, in the shipyard area where large ships are on land for repairs.
What fish might I catch?
The tour focuses on catching cod, haddock, rockfish, and pollock.
What’s included in the price?
The price includes a local guide, fishing equipment, waterproof clothing, fishing instruction and guidance, and lunch made from the catch of the day.
Is hotel pickup included?
No. Hotel pickup and drop-off are not included.
Is the tour suitable for children?
It’s not recommended for children under 4 years old. Lifejackets are provided, and children 12 and younger are required to wear them.
What should I wear?
You’re strongly recommended to wear warm clothes and dress according to the weather. Waterproof clothing is provided, but cold and wind on the water are still a factor.




























